Tonight I had leftover pizza dough, which I didn't feel like freezing, so we made our own version of Sopapillas. I rolled out the dough, cut with the pizza cutter into pieces, let them raise for about 5 minutes, then deep fried them (I pretended I didn't do this part, you know, to assuage my guilt).
They fried for about 1 minutes, then I pulled them out with a slotted spoon, Mystery Man shook them in a plastic bag filled with sugar and cinnamon, and then...
Voila... a puffy, light, and hollow "sopapilla." Delish.
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